How to revitalize your vegetable garden in a weekend – Low Calorie Diets Tips

During the COVID-19 pandemic, everyone was talking about gardening. With nothing but time and nowhere to go, many of us put our energy into working inside and outside the home. About 18 million Americans started gardening in 2020, according to the National Gardening Bureau. And Americans now invest about $48 billion in lawn and garden equipment every year.

However, not every garden grows as beautifully as it would like.

The good news: with summer just around the corner, you still have plenty of time to create a beautiful garden to be proud of—one that can also produce a delicious and healthy crop of fruits and vegetables.

We turned to seasoned gardeners and experts who shared their tips on how to revitalize and rejuvenate your vegetable garden in just a few days.

Step 1: Remove all weeds

Weeds can crowd out the vegetables you want to grow.

Weeds are often viewed as an eyesore by gardeners, and while that’s true, their impact on the health and vitality of your entire garden can go beyond the superficial.

“I always tell gardeners to start weeding,” she says Katie Krejci, a nutritionist, homesteader and founder of The Homesteading RD. “Weeds steal nutrients from the vegetables you’re trying to grow, and they can also physically crowd them out, especially when they’re just starting out.”

If your space is limited, Krejci recommends weeding by hand. If the weeds are large, consider using a weeding tool like a hula hoe ($32.50, Amazon).

Step 2: Mulching

Mulching is probably the easiest, quickest, and least expensive way to revitalize a neglected garden.

You wouldn’t put a child to bed without a cozy blanket, would you? The same thinking applies to emerging products. Mulch keeps weeds out, keeps the soil at a more even temperature during sudden cold and heat spikes, and protects seedlings and soil from diseases and pests.

“Mulching is probably the easiest, quickest, and least expensive way to revitalize a neglected garden,” says the Seattle-based company Kate Russel, author of Stop Wasting Your Yard! and owner of The Daily Garden blog. “You can get mulch from your local tree trimmer. It gives you a fresh palette to start from while protecting your soil, nourishing essential microorganisms and keeping plants healthy.”

Step 3: Test the soil

Test your soil to assess its pH, texture, and nutrient composition.

Next, put your floor to the test. As strange as it may sound, testing the soil to assess its pH, texture, and nutrient content is essential if you want to grow a healthy vegetable crop this year.

“A soil test in the lab will tell you what’s really there,” says Russell. “All too often, gardeners keep adding fertilizer without knowing if it’s really needed. It’s one of those situations where too much of a good thing can be bad. Nutrient toxicity can be worse than deficiencies and harder to correct.”

You can buy soil test kits ($16.28, Amazon) online with full instructions and information on the nutrient and pH levels you want.

Once you have your results, Russell recommends going to your local gardening store for advice on fertilizers, compost, and suitable plants for your garden. Bonus points if you can bring a picture of your yard and share information about how many hours of sunshine your property gets on a typical day.

Step 4: Supplement the nutrients

Don’t forget the compost.

If you find imbalances in your soil, you can buy changes. Soil improvement involves adding material to the soil to make it more hospitable to your plants. The most common additions are compost, wood chips, grass clippings, and gravel.

Krejci is a strong proponent of compost.

“You definitely want to apply a 2-inch layer of compost to your garden bed and mix it in,” says Krejci. Work in the compost with a rake and water until the soil is moist.

Step 5: Plant

Consult your local nursery for advice on what to plant in your area now.

Now comes the fun part: plants! Since it’s late in the season, get advice from your local nursery on what to plant in your area now and still harvest this summer.

Classic short-term vegetables that thrive in most climates include herbs, salads, leafy greens like kale and Swiss chard, radishes, carrots, French beans, and turnips.

More than a third of US households grow vegetables and fruits. So if you belong to this group of avid gardeners, we hope that you now feel that you have the tools to make 2022 your bounty harvest season yet.

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