‘Home-trained’ Palm Springs chef publishes ‘Perfect 10’ cookbook – Low Calorie Diets Tips

Kick-Ass Chilaquiles and Hammed-Up Eggs in Purgatory compete with Groovalicious Greek Lemon Soup and Slammin’ Soy Glazed Salmon Lemon in Tim Mulligan’s inspiring new cookbook, A Perfect 10: Ten Scrumptious Recipes for Each Part of Every Meal (Highlight Life Books).

However you serve it, foodies far and wide are all the better for it.

A self-taught chef who splits his time between Palm Springs and Seattle, Mulligan has always wanted to create an easy-to-understand cookbook based on the foods he grew up with and those he enjoyed with his longtime partner Sean and theirs two children. The result offers readers 70 tantalizing recipes for a variety of meals — breakfast, appetizers, salads, soups, entrees, desserts, and Thanksgiving — that he’s curated over the years.

“I just love being in the kitchen,” says Mulligan. “I love being the person in my family and network who collects favorite recipes.”

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