Trends in cooking in the garden | bank rate – Low Calorie Diets Tips

Summer time and cooking is easy: burgers, hot dogs, steaks on the grill – and don’t forget the veggies, too! It’s a hit year after year and well worth looking forward to. But just because backyard grilling is an old favorite pastime doesn’t mean it can’t change or move with the times.

Here’s what goes into al fresco food preparation and al fresco dining so you can ensure your cookouts are the hippest and most delicious.

What’s new in equipment

Although outdoor cookouts almost always feature grills (more on that later), there are many other options for your outdoor cooking experience these days.

One of the most popular new tools for outdoor cooking is a smoker. Unlike a grill, which uses direct heat to cook your food from below, a smoker surrounds your food with hot smoke that cooks it completely. The process is slower but offers a unique, smoky flavor that goes well with a summer’s day. Horizontal smokers are most popular for their ease of use, but vertical smokers offer a useful alternative for people who have less space.

Deep fryers have also grown in popularity, although they get a lot of attention for all the wrong reasons. People who abuse fryers — especially on Thanksgiving — have become a viral trend that you don’t want to be a part of.

Nature is also becoming more accessible to more diverse types of cooking methods. According to the marketing agency NDP Group, pizza ovens have been among the most popular equipment options in recent years. It’s not hard to see why, either: who doesn’t love a good cake?

Different types of grills

We all know the old helper for outdoor grilling: the grill. Whether it’s gas or charcoal, all you have to do is get the flame going and start tossing your meal onto the grates to cook. These types of grills are popular for a reason: they’re familiar and they just work.

That hasn’t changed, although we’re seeing a lot more gas grills than we used to. The coronavirus pandemic resulted in more people cooking outdoors, and nearly two-thirds of newly sold ranges were either gas or charcoal grills – with the gas option slightly ahead, accounting for 54 per cent of sales in 2020, according to the NPD Group collected data .

But there’s a new kid in town on the grill front: pellet grills. These alternatives are burned with small pieces of hardwood like cherry, mesquite, or hickory and can produce a consistent temperature for hours, making them particularly attractive for slow-cooked meats like ribs or brisket. After gas grills, pellet grills were the second-fastest-growing grilling option, says the NPD Group.

Another trend: adding smart technology to devices. Yes, alongside these smart ovens and cookers, we now have smart grills – that is, Wi-Fi and Bluetooth-enabled devices that allow you to connect to the grill via apps and operate it from a smartphone or tablet. Applications include adjusting settings such as temperature, cooking time, and cooking intensity. You can even use presets based on the type of food you’re cooking, so the grill automatically adjusts perfectly to the dish you’re cooking.

What’s new in food preparation and storage?

Taking advantage of innovations in the camping sector, outdoor cooking at home has also seen some tremendous improvements – both in the way food is prepared and stored.

Overall, outdoor kitchens are becoming increasingly popular. Back in 2018, nearly half of all architects surveyed in the American Institute of Architects’ Home Design Trends Survey said they believe outdoor kitchens would become one of the most popular home design choices in the years to come. You were right. The latest AIA survey for the first quarter of 2022 shows that more than half of the respondents (55 percent) report an increase in requests for outdoor kitchens.

These kitchens tend to be smaller than your standard indoor kitchens, but pack many familiar features — pretty much everything you need to prepare a meal, from sinks to refrigerators. Typically, the grill is located in the middle of them.

Outdoor closets have become a popular option. These tend to be more durable than your indoor cabinets, with stainless steel often being a popular material choice. They make it easy to keep essentials outside and only a short reach away when you need them instead of having to go back inside to get them.

Outdoor countertops are also on the rise, with materials such as concrete, granite and marble being popular as they are durable and offer a natural look. Sintering or sintered stone is an alternative. It mimics the look and feel of natural stone, but is weatherproof and often a little cheaper than real stone options.

Refrigeration is another key for an outdoor kitchen, whether it’s keeping your food chilled while it’s being prepared or storing a few cold drinks or bottles of vino. Mini fridges and undercounter fridges are popular options for this purpose as they are functional, save space and integrate easily with the rest of your outdoor kitchen.

What’s new in gastronomy

All of these trends have made the good old backyard grill feel more like a dining room than a picnic. Many outdoor kitchens, modeled after open kitchens, come with a breakfast bar that makes it easy to gather around the chef.

And – no surprise – the room itself is spruced up. People are adding pergolas, enclosing porches, and making their decks and patios more elaborate, all in the interest of making it more practical and enjoyable to eat full meals outdoors.

Final word on outdoor grilling and cooking trends

Fast-cooked hot dogs and burgers are classic grilling staples, but smokers and pellet grills, which cook food for longer periods of time, make slow-cooked delights like ribs and pulled pork a tasty alternative. Pizza ovens also expand the possibilities of your outdoor kitchen and allow you to prepare a pizza to share with friends and family right in your backyard. Even smart technology upgrades have made it easier to handle more complicated meals, including variable heat settings for different types of cooking, allowing you to get almost anything perfectly cooked on your grill.

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