Homemade pitas, good for sandwiches, pizzas, fillings and more – Low Calorie Diets Tips

Why are pitas so much better than regular bread?

A wrap on a pita feels way more fun and fancy than a sandwich, even with the same fillings.

According to Mashed, an online culinary publication, pitas are actually one of the world’s oldest breads, with origins dating back at least 4,000 years to the Middle East. While there is a general history of this flatbread, its exact origins are difficult to trace as it dates back so far.

Early versions were made using the sourdough method, leaving about a pita dough to ferment with yeast in air until it was time to make the next batch, according to Mashed. Now we can use yeast from the grocery store’s baking aisle.

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